The menu is initially developed by our chef in collaboration with a nutritionist, and then we engage specialist experts, including pediatricians, breastfeeding specialists, and an obstetrician-gynecologist.
All dishes are carefully prepared, undergo strict quality control, and are personally tasted by the project's founders. You won't find smoked, fried, or marinated ingredients in our nursing and pregnancy menus; we boil, bake, and stew our food. We also eliminate the most common allergens and foods that could cause discomfort to your little ones.
You can request a list of the ingredients we use in our nursing meals using the form on the website or by contacting our manager via WhatsApp. However, reactions may vary from person to person, so please monitor and evaluate your condition and that of your baby.